omakase, left to the chef
Private chef · Paris & Île-de-France
A private Japanese chef,
omakase in your home.
The chef cooks in your home, before your eyes, following the inspiration of the moment. For two to ten guests, for lunch or dinner, at the time of your choosing, anywhere in Île-de-France.
Omakase Signature — private chef at home
おまかせomakase
The chef,
at your table.
Omakase literally means “I leave it to you”. It comes from the verb makaseru, “to entrust”. The chef cooks in your home, before your eyes, following the inspiration of the moment: you leave it to him, he composes the menu.
- Guests
- From 2 to 10
- When
- Lunch or dinner, at the time of your choosing
- Menu
- In the chef’s hands, guided by the season and the market
- Booking
- Secured with a deposit
Our menus The list — omakase & catering
Indicative prices, per guest.
- Discovery 9 courses€110
- Nine courses left to the chef’s hand: the doorway to omakase.
- Signature 10 courses€140
- Ten courses, following the season and the market.
- Prestige 12 courses€200
- Twelve courses, with rare cuts.
Fees & options
- Travel fee
- €150 (flat fee)
- Sake pairing
- + €80 per guest
- Japanese-style service
- + €100
Options are added when you book.
- Catering On requestfrom €45
- Weddings, private parties, seminars, cocktail receptions, corporate events, pop-ups: from intimate gatherings to grand occasions. A tailored quote within 48 hours.
The menu follows the season and the market. Prices are indicative and confirmed when you book.
How it unfolds In four movements
From booking to the final course, everything comes together simply.
You choose
Your menu — Discovery, Signature or Prestige —, the number of guests, from two to ten, then the date: lunch or dinner, at the time of your choosing. Options are added at the same stage.
You confirm
You give us the address, any allergies and access details, then pay online — a 50% deposit or the full amount. While you pay, the time slot is held for you for ten minutes.
The chef composes
The menu is left in his hands, guided by the season and the market: the fish decides.
The service
On the day, the chef cooks in your home, right in front of you, and guides you through his inspirations: 9, 10 or 12 courses depending on the menu.
Your questions Omakase at home
What to know before you book.
Another question? Write to us · 07 71 74 02 85
How many guests can the omakase welcome?
From two to ten guests. Beyond that, our catering takes over, on request, for up to several hundred guests.
When does the chef come?
Monday to Saturday, for lunch or dinner, at the time of your choosing: you set it when you book. The chef takes a single booking per day: he is all yours.
Where does the chef travel?
Anywhere in Île-de-France: Paris and the seven departments around it.
What will we eat?
The menu is left in the chef’s hands, guided by the season and the market: Japanese seafood cuisine, lifted by the flavours of the Philippines. 9, 10 or 12 courses depending on the menu.
What about allergies or special diets?
Let us know when you book; the chef adapts the menu.
How is the booking confirmed?
Online, with a 50% deposit or payment in full. With the deposit, the balance is settled on the day. While you pay, the time slot is held for you for ten minutes.
How much does an omakase at home cost?
From €110 per guest for the Discovery menu (9 courses), plus a €150 flat travel fee. Options can be added when you book. Prices are indicative and confirmed at booking.
A special request?
Write to us through the quote form, choosing “Private omakase”, or call 07 71 74 02 85. We reply within 48 hours.
Let us turn your intention
into reality.
Choose your date online, or tell us about your occasion: we reply within 48 hours.